Ultra Lite gut balancer is a probiotic powder supplement designed to enhance general wellbeing. It is an advanced SUPER SYNBIOTIC™ formulation that contains 30 billion probiotic cultures and fibre boosters in every serving, ideal for everyday use to support digestive health and overall wellness. It has 2 unique prebiotics to further increase probiotic numbers and is backed by 8 years of Australian scientific research.
Key Benefits
Digestive Health Support:
Reduces and relieves digestive discomfort, including intestinal gas, bloating, and gut pain.
Helps alleviate symptoms of irritable bowel syndrome (IBS) and other forms of digestive discomfort.
Supports healthy bowel function and promotes regular digestion.
Gut Health Enhancement:
Fibre boosters enhance the growth and activity of beneficial gut bacteria, contributing to overall gut health.
Convenience:
The handy sachet packaging makes it ideal for use while traveling.
Easy-to-use twin sachets: simply mix one pair of sachets into water, juice, or a smoothie.
High Potency:
Each serving contains 30 billion probiotic cultures, specifically Lactobacillus acidophilus L10 and Bifidobacterium lactis B94, along with prebiotic fibres.
Refined Probiotic and Prebiotic Formula
The product uses a sophisticated delivery method, separating probiotics from prebiotic boosters in twin-sachet packs.
This preserves the potency and vitality of the probiotics over extended storage periods, making it ideal for travel.
No Artificial Additives:
The product is free from flavourings and preservatives, ensuring a natural and clean supplement.
It is free from dairy, yeast, nuts and wheat.
Ideal for Travel:
Each twin-sachet is portable and has an excellent shelf-life, making it a practical option for those on the go.
Ingredients and Composition
Each 5g serving (15 servings per box) of Ultra Lite gut balancer contains the following ingredients:
Probiotic Cultures:
Lactobacillus acidophilus L10
Bifidobacterium lactis B94
Trehalose (a natural sugar that supports probiotic stability)
Prebiotic Fibres:
Arabinogalactan (from the Larch tree)
Inulin (from Jerusalem artichokes)
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