Recipes

Ingredients

1. 35 g Avocado
2. 0.20 g Black Pepper (to taste)
3. 10 g Coriander (fresh, chopped)
4. 3 whole Eggs
5. 1 tsp Sesame Seeds (black)
6. 1 tsp Soy Sauce

Instructions

1. Separate the egg whites and yolks. Whisk the egg whites in with the chopped coriander and soy sauce.
2. Using a non-stick pan, fry the egg whites until almost done. Take off the heat and add in the egg yolks, stirring well for 30 seconds.
3. Chop avocado and serve with scrambled eggs. Garnish with sesame seeds and additional coriander. Season with pepper to serve.