Recipes

Ingredients

1. 140 g Bacon (raw and chopped)
2. 1 tsp Baking Powder
3. 1.50 cups Cheddar Cheese (tasty or swiss can also be used)
4. 30 g Coconut Flour
5. 60 ml Cream (Thickened)
6. 5 whole Eggs
7. 1 tsp Onion Powder
8. 0.50 tsp Sea Salt (to season)
9. 5 g Spring Onion (to garnish)

Instructions

1. Preheat the oven to 175°C (350°F). Line a muffin pan with paper cupcake liners (you can use squares of baking paper folded as well).
2. Combine the coconut flour and the baking powder in a small bowl. Then mix the rest of the ingredients in a large bowl until well combined. Once combined, add the coconut flour mixture to the large bowl with the rest of the ingredients and mix with a fork until the batter is smooth.
3. Scoop the batter into the cupcake liners (or baking paper), filling them three-quarters full. Bake for around 20 minutes, or until a toothpick inserted in the center of a muffin comes out almost dry. Remove from the oven, let cool slightly, and serve warm.
4. Freeze the leftovers.

Equipment

1. 12 paper cupcake liners or baking paper
2. 12 cup muffin tray