Recipes

Ingredients

1. 1 tsp Chili Powder
2. 35 g Cremini Mushrooms (minced)
3. 1 tsp Cumin Powder
4. 1 clove Garlic (crushed)
5. 1 tsp Olive Oil
6. 20 g Onions (chopped finely)
7. 1 tsp Paprika Powder
8. 40 g Red Capsicum (diced)
9. 0.24 tsp Salt
10. 30 g Tempeh (finely chopped or grated)
11. 60 g Tomato (diced)

Instructions

1. Heat oil in a pan and fry onions until translucent.
2. Add mushrooms and sauté for 2 minutes. Add tempeh, capsicum, tomato and garlic and sauté for 4-5 minutes or until vegetables are slightly cooked and browned.
3. Add paprika, chilli powder, cumin and salt.
4. Add 2-4 tbsp of water and stir to combine, simmer for 10-15 minutes. Taste and season as needed.
5. Serve hot, topped with sour cream and cheddar cheese.