Recipes

Ingredients

1. 60 g Bok Choy
2. 50 g Broccoli (cut into florets)
3. 0.25 tsp Chili Powder
4. 0.50 tsp Cumin Powder
5. 1 clove Garlic ( (crushed)
6. 0.25 tsp Ginger Powder
7. 2 tsp Olive Oil
8. 40 g Onions (sliced)
9. 2 g Salt and Pepper (to season)
10. 60 g Snow Peas
11. 100 g Tofu (pressed, then cut into strips)
12. 0.25 tsp Turmeric Powder
13. 50 ml Water

Instructions

1. Heat oil in a wok or frying pan.
2. Add tofu strips and stir-fry until tofu is slightly brown and crispy.
3. Add all spices and cook over medium heat for 2 minutes. Remove and set aside, keeping warm.
4. Add onion to the pan and stir-fry for a few minutes, then add broccoli, snow peas, bok choy and water.
5. Return tofu and stir through to finish cooking.
6. Season with salt and pepper and serve.