Here is our variety of delicious keto recipes,exclusively
for UL+ members. Our collection of meal plans includes recipes suitable for spring,
winter, vegetarian and pescatarian, with recipes suitable for any season.
In a large mixing bowl, add thickened cream and Lakanto monkfruit classic sweetener. Using an electric hand beater and whip on medium-high until firm peaks form.
Cake:
On a long/rectangle plate or serving platter, dollop and spread a little of the whipped cream down the middle, lengthways, to create a base, wide enough for two lengths of cookies.
Divide cookies into two pile of 12 cookies. Pick up 1 cookie and coat 1 side with around 1 tbsp of the whipped cream mixture and stand it upright in the whipped cream dollop on the plate/platter.
Pick up the second cookie and sandwich it against the first cookie so that the whipped cream is sandwished between the two.
Pick up a third cookie and spread 1 tbsp of whipped cream on one side and sandwich it against the second cookie
Repeat these steps until you get 12 cookies sandwiched along one side in a log shape, then repeat the same length ripple log alongside it.
Coat the entire cake with whipped cream mixture until covered without cookies showing through. Regrigerate overnight to achieve a cake-like texture with the cookies, as they will soak in the whipped cream and soften.
*Optional* sprinkle Lakanto golden sweetener along the top of the cake before serving. Cake should last 2-3 days in a sealed container in the fridge.
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