Here is our variety of delicious keto recipes,exclusively
for UL+ members. Our collection of meal plans includes recipes suitable for spring,
winter, vegetarian and pescatarian, with recipes suitable for any season.
360.00
1 Serving
0 Mins
Low Carb Turkey Breast with Oven Roasted Vegetables
(0)
Calories: 360.00
Protein Serves: 1.75
Carbohydrate: 4.50
Cholesterol: 0.00
Fat: 24.00
Fiber: 0.00
Protein: 28.00
Ingredients
15 ml
Apple Cider Vinegar
40 g
Eggplant (sliced)
15 ml
Flaxseed Oil
60 g
Mixed Lettuce (to serve)
3 tsp
Olive Oil
40 g
Red Onions (sliced into wedges)
120 g
Turkey Breast Steak
60 g
Zucchini (sliced)
Instructions
Pre-heat fan forced oven to 180C.
Line a pan with baking paper, place eggplant, zucchini and onion and bake 20-30 minutes or until golden and tender.
When vegetables are almost ready, heat a non-stick fry pan, spray with cooking spray and cook turkey breast steak until cooked through.
Place the mixed salad leaves onto your serving plate, top with vegetables, pour flaxseed oil and apple cider vinegar over and then place turkey breast steak on top.
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