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200.00
2 Serving
0 Mins
Omelette with Cottage Cheese and Basil
(0)
Calories: 200.00
Protein Serves: 1.00
Carbohydrate: 3.00
Cholesterol: 0.00
Fat: 14.00
Fiber: 0.00
Protein: 15.00
Ingredients
1 bunch
Basil (fresh)
200 g
Cheese (Cottage)
6 whole
Cherry Tomatoes
3 whole
Eggs
0.50 tbsp
Olive Oil (or butter)
2 tbsp
Water
Instructions
Beat the eggs with the water and season with salt and pepper.
Heat ½ oil in a frying pan and bake 1 thin omelet, repeat until you have 2 omeletts. Keep them warm under aluminium foil.
Chop the basil finely and mix with the cottage cheese. Season with freshly ground pepper.
Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelettes and roll them up. Cut diagonally and serve immediately.
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