Recipes

Ingredients

1. 1 pinch Basil (finely chopped)
2. 15 g Cheddar Cheese
3. 15 ml Cream
4. 2 whole Eggs
5. 0.50 tsp Olive Oil
6. 40 g Onions (finely chopped)
7. 2 g Salt and Pepper (to season)

Instructions

1. Preheat oven on grill mode.
2. In a bowl, whisk eggs and cream until combined. Add fresh basil, salt and pepper.
3. In a large oven safe fry pan, heat oil on low heat. Add onions and cook until caramelised.
4. Pour egg mixture into pan and increase to a medium heat. Cook for 5 minutes.
5. Sprinkle grated cheese on top, then place pan in oven to finish cooking under the grill for 4 minutes until set.
6. Slide frittata out of pan onto a serving platter and enjoy while hot.

Equipment

1. Oven Safe Fry Pan