Recipes

Ingredients

1. 2 slices Bacon (chopped finely)
2. 60 g Cheese (Ricotta)
3. 1 tbsp Dijon Mustard
4. 2 whole Eggs
5. 60 g Frozen Spinach (thawed)
6. 2 tsp Olive Oil
7. 200 g Pumpkin (cut into 3cm cubes)

Instructions

1. Preheat oven to 180ºC (355ºF).
2. Line a baking tray with baking paper spread pumpkin cubes on tray, lightly drizzle with olive oil and bake for approximately 20 minutes until soft and lightly browned.
3. In a mixing bowl, combine eggs, spinach, ricotta, bacon, mustard and your preferred herbs and spices.
4. Pour half of the mixture into a small round greased baking dish, add pumpkin, pour the remaining mixture over pumpkin.
5. Bake for 20 minutes or until golden brown.