Recipes

Ingredients

1. 1 tbsp Butter
2. 15 g Cream
3. 2 whole Eggs
4. 1 tbsp Fresh Dill
5. 20 g Red Onion (finely chopped)
6. 60 g Salmon (smoked, thinly sliced)

Instructions

1. Whisk eggs, cream and dill.
2. Melt butter, add egg mixture and cook over a low heat while gently stirring.
3. Serve with salmon and finely chopped red onion.