Recipes

Ingredients

1. 1 tsp Butter
2. 2 tsp Cajun Spices
3. 40 g Carrots (chopped)
4. 50 g Celery (chopped)
5. 120 g Fish
6. 7.50 ml Lemon Juice
7. 60 g Lettuce (shredded)
8. 20 g Onions (chopped)
9. 1 tsp Parsley (fresh)

Instructions

1. Brush fish with a little melted butter, sprinkle with cajun spices.
2. Fry fish in a non-stick frypan until cooked through.
3. Melt remaining butter in a saucepan, add onion, celery and carrot. Cook until slightly softened.
4. Add parsley, lemon juice and stir through.
5. Place shredded lettuce on a serving plate.
6. Place mixture on top of shredded lettuce, arrange fish on top and serve.