Recipes

Ingredients

1. 50 g Bean Sprouts
2. 50 g Carrots (peeled, cut into matchsticks)
3. 10 ml Flaxseed Oil
4. 40 g Lettuce
5. 2 g Salt and Pepper (to season)
6. 22 g Sesame Seeds (tosted)
7. 15 g Spring Onion (thinly sliced)
8. 100 g Tofu (thinly sliced, marinated in tamari/soy sauce)

Instructions

1. Marinade:
2. Thinly slice and drain tofu first by squeezing between two plates weighted covered in paper towel and weighted down for 15-30 minutes.
3. Once excess moisture is drained, marinade tofu for a further 15 minutes in half of the soy sauce.
4. Tofu Salad:
5. Combine the tofu with carrot, beansprouts, spring onion and lettuce in a bowl.
6. Drizzle with the rest of the soy sauce and flaxseed oil, sprinkle with sesame seeds and season with salt and pepper.