Recipes

Ingredients

1. 2 tsp Cajun Spices
2. 120 g Chicken breast (cut into strips)
3. 60 g Cos Lettuce
4. 80 g Green Capsicum (cut into lengths)
5. 2 tsp Olive Oil
6. 80 g Zucchini (sliced thinly lenghtways)

Instructions

1. Sprinkle chicken with cajun spices, and brush with olive oil.
2. Grill chicken strips for 5 mins, then add zucchini and capsicum slices for a further 5-10 minutes or until chicken is cooked through.
3. While that's cooking, mix together dressing ingredients in a small bowl or jug, and set aside.
4. Place bed of cos lettuce onto two plates. Evenly top with grilled chicken and vegetables, and drizzle over dressing.